Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Emulsifiers (E472e Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (E300 Ascorbic Acid), Yeast, Water
Wheat Gluten, Oat Gluten Rye Gluten
Wheat Flour, Water, Yeast, (Stabiliser – Xanthan Gum) Veg Fat, (Water Veg Oils Palm & Rapeseed, Salt, Emulsifiers: Mono and Diglycerides of Fatty Acids), Flour Improver, (Wheat Flour (with Calcium, Iron, Niacin, Thiamin) Soya Flour, Dextrose Monohydrate, Flour Improver (Ascorbic Acid)
Soya and Wheat Flour
Wheat Flour, Water , Yeast (Stabiliser – Xanthan Gum) Dextrose, Salt, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Soya Flour, Emulsifiers (E481 Sodium Stearoyl Lactylate, E472e Mono and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, E471 Mono-Diglycerides of Fatty Acids), Flour Treatment Agent (E300 Ascorbic Acid, E920 L-Cysteine Hydrochloride Monohydrate)
Soya and Wheat Flour
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"Their cooked sandwiches are the best around"