Ingredients and Allergens Information

Multiseed Bread & Rolls

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Emulsifiers (E472e Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (E300 Ascorbic Acid), Yeast, Water

Allergens

Wheat Gluten, Oat Gluten Rye Gluten

White and Wholemeal Bread

Ingredients

Wheat Flour, Water, Yeast, (Stabiliser – Xanthan Gum) Veg Fat, (Water Veg Oils Palm & Rapeseed, Salt, Emulsifiers: Mono and Diglycerides of Fatty Acids), Flour Improver, (Wheat Flour (with Calcium, Iron, Niacin, Thiamin) Soya Flour, Dextrose Monohydrate, Flour Improver (Ascorbic Acid)

Allergens

Soya and Wheat Flour

White and Brown Rolls

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Raising
Agents: Diphosphates, Sodium Bicarbonate; Buttermilk Powder, Dextrose, Soya Flour, Cornflour, Emulsifiers: Mono- and
Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate; Modified Starch, Salt.

Allergens

Soya and Wheat Flour

Sultana Scones

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Raising
Agents: Diphosphates, Sodium Bicarbonate; Buttermilk Powder, Dextrose, Soya Flour, Cornflour, Emulsifiers: Mono-
and diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate; Modified Starch, Salt.

Allergens

Wheat Flour (Cereals Containing Gluten), Soya Flour (Soyabeans), Buttermilk Powder (Milk), Egg (egg).

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