Your Family Baker

Since 1992

Ingredients and Allergens Information

Multiseed Bread & Rolls

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Emulsifiers (E472e Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (E300 Ascorbic Acid), Yeast, Water

Allergens

Wheat Gluten, Oat Gluten Rye Gluten

White and Wholemeal Bread

Ingredients

Wheat Flour, Water, Yeast, (Stabiliser – Xanthan Gum) Veg Fat, (Water Veg Oils Palm & Rapeseed, Salt, Emulsifiers: Mono and Diglycerides of Fatty Acids), Flour Improver, (Wheat Flour (with Calcium, Iron, Niacin, Thiamin) Soya Flour, Dextrose Monohydrate, Flour Improver (Ascorbic Acid)

Allergens

Soya and Wheat Flour

White and Brown Rolls

Ingredients

Wheat Flour, Water , Yeast (Stabiliser – Xanthan Gum) Dextrose, Salt, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Soya Flour, Emulsifiers (E481 Sodium Stearoyl Lactylate, E472e Mono and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, E471 Mono-Diglycerides of Fatty Acids), Flour Treatment Agent (E300 Ascorbic Acid, E920 L-Cysteine Hydrochloride Monohydrate)

Allergens

Soya and Wheat Flour

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